This pie won 3rd place in a state pie compitition.
Preheat the oven to 375 degrees. Unroll the pie crust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (leave the oven on.)
Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
Finely chop 1/2 cup pecans and spread evenly over the pie crust. Roughly chop another
1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
Bake the pie until a knife inserted into the center comes clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 608 | ||
Calories from Fat: 384 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.6g | 57 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 199.5mg | 61 % | |
Sodium 189.7mg | 7 % | |
Potassium 227.7mg | 6 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 49.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.